Surreal Peanut - High Protein Cereal - Low Sugar- Healthy Plant Based Cereal - High in Fibre - Low Carb - Gluten Free - Vegan - 13g of Protein, 0g of Sugar - 240g per Box - 4 Pack (4 x Peanut)

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Then it’s time for the chocolate “butterscotch” topping (without butterscotch chips!). Instead, the butterscotch flavor comes from a magical combination of vegan butter, coconut cream, coconut sugar, vanilla, and salt. For the record, if you haven’t tried a grilled PB&J before, you haven’t lived yet. It beats grilled cheese any day of the week.)

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. Peanut butter rice crispy treats take the beloved classic cereal to a whole new level of deliciousness. The creamy and nutty notes of peanut butter with chocolate perfectly complement the light and airy texture of the Rice Krispies, creating a harmony of flavors and textures. Oatmeal is incredibly versatile and can be prepared in many ways. It is often boiled with water or milk and then topped with fresh fruit, cinnamon, or nuts.Freeze & devour. Finally, place the cups in the freezer for at least 30 minutes so that they harden, then sprinkle with sea salt and enjoy! Cereal School Peanut Butter tastes like a peanut butter cookie, yet fuels you up with 16 grams of protein, and leaves 0 grams of sugar in your system. Did you ever have scotcheroos as a kid? You know, Rice Krispie cereal, sugar-added peanut butter, and a horrifying amount of corn syrup? Yeah, these peanut butter scotcheroos share almost nothing in common with your former-favorite childhood treat except for the name. BROWNIE AND BAR RECIPES Coconut Macaroon Brownies Iced Strawberry Brownies Turtle Bars Chocolate Scotcheroos I love peanut butter for a variety of reasons. In this recipe it not only is amazingly delicious, but acts like a glue (along with the raisins), to hold the bars together. Peanut butter is a good source of healthy fats and protein, so opt for regular peanut butter and never low fat (when the fat is removed it's often replaced with sugar for only a minimal calorie reduction!).

It's been 40 years this year, since the cereal was originally created. Several tasty Crunchy Nut variants have been popular with shoppers since then but this is the first foray into peanut butter. As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. Wait, what do we have here? A bowl — beg your pardon, a bag — of peanut butter cereal that's actually good for you? Move over, General Mills, we recreated your Peanut Butter Cheerios into something we actually feel good about eating. With regard to the type of grain-free flour, I highly recommend the simple process of making almond flour fresh. It goes stale very fast and possibly rancid sitting on the shelf at the store.Mix-ins: There are also lots of fun ways you can experiment with the recipe with add-ins like coconut flakes, mini marshmallows, chocolate chips, or crushed nuts. You can also add toppings like sprinkles or drizzle on melted chocolate. Shortly after eating a bowl, I was doubled over in digestive pain! I think it was the massive amount of fiber and denatured pea protein that were the culprits. We combine it with chocolate chips, let it all melt, and then pour the mixture over the peanut butter base. After an hour (the temptation to hurry the process will be REAL), the chocolate layer will be set and it’s ready to slice into bars!

On the other hand, do you prefer a warmer breakfast? No worries, we also have a large variety of Cream of Wheat and Quaker breakfast items to toast up your morning! You can try instant grits, oatmeal, and more. Not to mention they are perfect for those cold winter months! Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts. Microwaving is definitely a lot easier, but you have to make sure you heat it up long enough to solidify, but not so long that it burns. C [ edit ] Cap'n Crunch MultiGrain Cheerios Cinnamon Toast Crunch Cookie Crisp Crispix Corn Flakes Count ChoculaJump to Recipe These Easy No Bake Peanut Butter Cereal Barsare so simple to make BUT even more delicious to eat!! These will become a family favorite! Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. Keep in mind, as well, that Plentifull is also releasing in a Cinnamon Almond Butter variety, which I look forward to trying once I can find it in stores. Which I hope is soon, because I’m already nearing the end of this Peanut Butter box and contemplating dumping the bottom-of-the-bag bits in the middle of a PB&J sandwich.

We’ve given these classic, NO-BAKE treats the ultimate MB remix with a naturally sweetened, gluten-free base and a fudgy, vegan chocolate “butterscotch” topping. Simple methods, just 9 ingredients, and no corn syrup or butterscotch chips required! Let us show you how it’s done! What is a Scotcheroo?Kate Stokes, senior brand manager at Kellogg’s UK said: "Since launching in 1980, the popularity of Crunchy Nut has grown and grown and it is regularly hailed as the UK’s favourite cereal. Historically speaking, I’ve found coated cereal bits to be way more indulgent than any mere flavor frosted or dusted fare, because it kind of combines both (though all three pale in comparison to a flavor dipping, let alone a good ol’ fashioned fire-hosed howitzer flavor blasting). The flakes are coated in a blizzard of golden-sweet peanut butter powder that’s held together and given a plush mouthfeel with the help of an additional, more oily peanut butter glaze. In this way, Plentifull gets the best of both sweet buttery and salted nutty worlds. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.